shrimp, chili & lime
Galangal dressing, roasted rice, thai basil
Sesame tofu dressing, furikake
Green nam jim, coconut & thai basil
Pineapple, Chili
Ponzu, sriracha
Chilis, thai basil, crispy garlic, fried egg
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
Thai basil, chili, peanuts, green papaya, cilantro
Shishito Peppers, Jalapeño Crème
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
Intense floral aroma and delicate fruity taste without any bitterness or dryness
Pepper, onion, bamboo shoot, celery
Chef’s selection of sweets.
Serves 2
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
Panko crusted with caramel sauce, banana brulee, caramel popcorn
Watermelon, passion fruit, strawberry, mango, orange
Fried donut dipped with sweet condense milk & peanut
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
Peachy flavor, goes well with dessert
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
